Our Story
Experience the Essence of Thai Cuisine
Thai dishes is one of the most popular cuisines worldwide. It offers a simple yet clever combination of Eastern and Western influences harmoniously. Here at Red Elephant, we offer New Zealanders the same Thai traditional food experience and unforgettable blend of delights. Our Thai foods are a creative mix of sour, sweet, salty, bitter and spicy flavours that work together to make each dish come alive.
We make extraordinary Thai cuisines known to be one of the healthiest foods you can eat by combining fresh herbs and spices (such as Lemongrass, Chilies, Ginger, Holy Basil, Coriander, Galangal, Turmeric, Coconut Milk etc.). There is no other place to experience Thai culture in Canterbury than here at Red Elephant Restaurant. We offer a wide range of options to match your tastes. Come share your evening with us.
Owner & Executive Chef
Fon N.
Sawasdee Ka (Hello in Thai)
"Sawasdee Ka, I'm Chef Fon"
As the owner and chef of Red Elephant, I bring the authentic taste of Thailand to your table. My passion for Thai cuisine and dedication to using fresh, quality ingredients ensure that every dish reflects the true essence of Thai flavors. With a blend of traditional recipes and modern culinary techniques, I aim to deliver an unforgettable dining experience for you.