Chef’s Recommendations

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Thai Salads (ยํา)

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Larb (ลาบ) Minced meats with lemon juice , red onion, mint, chilli and ground toasted rice

149

With choice of Tofu or Mushroom /Chicken, Pork, or Beef

$20.00

$22.00

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Plar (พลา) Deep fried king prawn or fish warm salad with chilli paste ,

157

coriander and lemongrass, red onion and seasonal Thai herbs.

With choice of Fish Fillets/ A Whole Fish

$27.00

$31.00

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Thai Salad (ยํา) Carrot slices , red onion, tomato, cucumber, and celery

148

garnished with hot and sour salad dressing. Served on a bed of lettuce.

With choice of Tofu or Mushroom /Chicken, Pork, or Beef

$20.00

$22.00

With choice of Fish Fillets/ A Whole Fish

$25.00

$27.00

158

Fish with Lime Sauce (ปลามะนาว) Fish fillet or a whole fish spiced and steamed

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with fresh chilli, garlic and lemon juice on a bed of a mixture of vegetables.

With choice of Fish Fillets/ A Whole Fish

$27.00

$31.00

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Yum Red Elephant (ยําสามกรอบ ) Shing-shang fish, cashew nuts , deep fried prawns ,

fish fillet, squid and mussel mixed with Thai Salad ingredients.

$29.00

Raw King Prawn in Fish Sauce (กุงแชน้ําปลา)

Raw King Prawns in fish sauce garnished with fresh chilli and garlic

$27.00

Rice (ขาว)

Red Elephant Fried Rice (ขาวผัดสับปะรด) Our chef’s special fried rice with pineapple

and King Prawns garnished with cashew nuts

$27.00

Printed: 20/06/2011